Toronto Menu
Starters
Mayan Hummus (vg)
chickpea, tahini, lemon, olive tapenade, aleppo pepper, tajin, oven baked pita
*sub cucumber (v)
Casa Guacamole (vg)
jalapeño, tajin-dusted mango, plantain chips
Chile Pulpo
sweet corn puree, chives, marcona almonds, chile de arbol
Jalapeño + Cucumber (vg)
fresno chile, red onion, cilantro, pink peppercorn, fresh lime
Albondiga
slow braised wagyu meatball, jitomate, aged pecorino, micro basil
Octopus Croquetas
potato, beef bacon, morita chili aioli
Kobe A5
3oz. seared japanese wagyu, whiskey barrel aged soy air
Whipped Aubergine
charred cascabel oil, oven baked pita
Raw Bar
Shrimp Cocktail
cocktail sauce, marie rose, horseradish, lemon
Hamachi Serrano
fresh lime, cucumber, pickled onion, crispy garlic
Ceviche Blanco
white fish, red onion, habanero, lime, citrus supremes, cilantro
*vegan by request
Torre de Mariscos
PEQUENO - oysters, jumbo shrimp, lobster, crab cocktail GRANDE - oysters, mussels, jumbo shrimp, lobster, king crab legs, lobster cocktail | add caviar
Tuna Timbale
house-made ponzu, avocado, chili oil, lime air
Oysters Cascara
chef’s daily select by dozen / half dozen
Aji Panca Tuna Sashimi
avocado, cucumber, black sesame
Salmon Crudo
ginger-mango salsa, fresno chile, cilantro, aleppo pepper
Salads
Yucatan Sweet Corn
romaine, white bean, sweet corn, jicama, campari tomato, queso fresco, chile shallot vinaigrette, crispy tortilla chips
Heirloom Tomato
watermelon, red onion, cilantro pesto, balsamic, black truffle burrata
Root Salad
roasted root vegetables, sikil pak, radicchio, cotija, pine nut, piloncillo miso dressing
Artichoke + Manchego
arugula, lemon, pink peppercorn flakes
Fattoush
red romaine hearts, campari tomato, crispy tortilla, corn, feta, onion, cilantro, roasted ancho vinaigrette
*vegan by request
Entrees
A La Roca
wagyu top cap, red wine jus, triple inferno salt
Fire Grilled Wagyu Ribeye
10oz wagyu ribeye, parsnip puree, roasted garlic, potato pave, red wine jus, bone marrow
Madera Burger
brioche bun, roasted poblano, chili cheddar, balsamic onions, dijon, fresno ketchup, yucca fries
Truffe Risotto
seasonal mushrooms, parmesan fondue, black truffle
*vegan by request
Casa Tomahawk
44oz, tomato + potato confit, roasted garlic, smoked butter, black truffle
add shaved black truffle
Patto
ontario pekin duck breast, heirloom baby beets, pickled daikon & green apple salad, hibiscus, pasilla jus
Turbot
caper brown butter sauce, chili de arbol, lemon brûlée
King Salmon
caramelized fennel, caper berries, cerignola olives, cilantro oil, hoja santa
add 10g caviar
Pacifico Striped Bass
fennel citrus salad, salsa trio, corn tortillas
Pollo Asado
half organic ontario farm chicken, herbs, tomato, fresh peppers, warm mediterranean rice salad
Sides
Cauliflower Gratin (v)
Confit Truffle Potatoes
Chili Charred Broccolini (vg)
Seasonal Vegetable (v)
Mediterranean Rice (vg)
Maitake Mushrooms (v)
*vegan by request
Yucca Fries (v)
Starters
Mayan Hummus (vg)
chickpea, tahini, lemon, olive tapenade, aleppo pepper, tajin, oven baked pita
*sub cucumber (v)
Casa Guacamole (vg)
jalapeño, tajin-dusted mango, plantain chips
Chile Pulpo
sweet corn puree, chives, marcona almonds, chile de arbol
Jalapeño + Cucumber (vg)
fresno chile, red onion, cilantro, pink peppercorn, fresh lime
Albondiga
slow braised wagyu meatball, jitomate, aged pecorino, micro basil
Octopus Croquetas
potato, beef bacon, morita chili aioli
Kobe A5
3oz. seared japanese wagyu, whiskey barrel aged soy air
Whipped Aubergine
charred cascabel oil, oven baked pita
Raw Bar
Shrimp Cocktail
cocktail sauce, marie rose, horseradish, lemon
Hamachi Serrano
fresh lime, cucumber, pickled onion, crispy garlic
Ceviche Blanco
white fish, red onion, habanero, lime, citrus supremes, cilantro
*vegan by request
Torre de Mariscos
PEQUENO - oysters, jumbo shrimp, lobster, crab cocktail GRANDE - oysters, mussels, jumbo shrimp, lobster, king crab legs, lobster cocktail | add caviar
Tuna Timbale
house-made ponzu, avocado, chili oil, lime air
Oysters Cascara
chef’s daily select by dozen / half dozen
Aji Panca Tuna Sashimi
avocado, cucumber, black sesame
Salmon Crudo
ginger-mango salsa, fresno chile, cilantro, aleppo pepper
Salads
Yucatan Sweet Corn
romaine, white bean, sweet corn, jicama, campari tomato, queso fresco, chile shallot vinaigrette, crispy tortilla chips
Heirloom Tomato
watermelon, red onion, cilantro pesto, balsamic, black truffle burrata
Root Salad
roasted root vegetables, sikil pak, radicchio, cotija, pine nut, piloncillo miso dressing
Artichoke + Manchego
arugula, lemon, pink peppercorn flakes
Fattoush
red romaine hearts, campari tomato, crispy tortilla, corn, feta, onion, cilantro, roasted ancho vinaigrette
*vegan by request
Entrees
A La Roca
wagyu top cap, red wine jus, triple inferno salt
Fire Grilled Wagyu Ribeye
10oz wagyu ribeye, parsnip puree, roasted garlic, potato pave, red wine jus, bone marrow
Madera Burger
brioche bun, roasted poblano, chili cheddar, balsamic onions, dijon, fresno ketchup, yucca fries
Truffe Risotto
seasonal mushrooms, parmesan fondue, black truffle
*vegan by request
Casa Tomahawk
44oz, tomato + potato confit, roasted garlic, smoked butter, black truffle
add shaved black truffle
Patto
ontario pekin duck breast, heirloom baby beets, pickled daikon & green apple salad, hibiscus, pasilla jus
Turbot
caper brown butter sauce, chili de arbol, lemon brûlée
King Salmon
caramelized fennel, caper berries, cerignola olives, cilantro oil, hoja santa
add 10g caviar
Pacifico Striped Bass
fennel citrus salad, salsa trio, corn tortillas
Pollo Asado
half organic ontario farm chicken, herbs, tomato, fresh peppers, warm mediterranean rice salad
Sides
Cauliflower Gratin (v)
Confit Truffle Potatoes
Chili Charred Broccolini (vg)
Seasonal Vegetable (v)
Mediterranean Rice (vg)
Maitake Mushrooms (v)
*vegan by request
Yucca Fries (v)