tajin dusted mango, garlic, onion, lime, jalapeno, himalayan sea salt, plantain chips

chickpea, tahini, lemon, olive tapenade, aleppo pepper, baked pita

whiskey barrel aged soy, triple inferno salt

beer-battered, cucumber radish slaw, habanero crema

wagyu skirt steak, carribean jerk, cilantro, pineapple, red onion, avocado crema, cotija

avocado tomatillo salsa, jalapeno cabbage

jidori chicken, caramelized onion, cilantro, chili de arbol salsa

roasted mushrooms, avocado truffle crema, vegan cotija, cilantro, fresh truffle

carribean herb butter, calypso aioli,

fresh black truffle, honeycomb, cilantro-garlic pita

cocktail sauce, marie rose, horseradish

lime, cucumber, chili crisp

white fish, red onion, habanero, lime, citrus, pepitas, cilantro, plantain chips

six oysters, four jumbo shrimp, half maine lobster, ceviche blanco, marie rose cocktail, casa mignonette

truffle ponzu, avocado, chili oil, lime air

wild shrimp, lime, marinated red onions, cucumber, radish, serrano, cilantro, chili flake

half dozen chef's daily selection, casa mignonette

avocado, cucumber, black sesame, salt block

ginger-mango salsa, fresno chile, cilantro, aleppo pepper

romaine, white bean, sweet corn, jicama, campari tomato, queso fresco, chile shallot vinaigrette, crispy tortilla strips

champagne vin, roasted garlic

romaine hearts, cherry tomato, tajín-dusted corn tortilla chips, queso fresco, red onion, cilantro, corn, cucumber, red radish, roasted ancho vinaigrette

little gem, baked masa, roasted pepitas, anaheim chili & cotija caesar dressing

fresno chile, red onion, cilantro, lime

6oz Greater Omaha Angus, red wine au jus, triple inferno salt

8oz Greater Omaha Angus, confit truffle potatoes, parsnip purée, roasted garlic, red wine jus, bone marrow

8oz Greater Omaha Angus

40oz F1 Black Opal Wagyu Rib Chop, blistered tomatoes + potato confit, roasted garlic, smoked butter

double a5 smash burger patties, brioche bun, queso americano, shaved onions, pickles, dijon, parmesan truffle fries

caper brown butter sauce, chili de árbol, lemon brûlée

fennel citrus salad, salsa trio, corn tortillas

pistachio+ herb crusted salmon, sweet corn purée, cilantro-chive oil

heritage chicken, tomato gribiche, cotija, arugula, truffle vinaigrette

wild mushrooms, parmesan fondue, fresh black truffle

balsamic glaze, yuzu, pomegranate

roasted corn, cotija, lime, tajin, cilantro

chili, salsa macha, lemon

truffle ponzu soy, scallion

black beans, garlic, onion, jalapeno, salsa lizano, basmati rice, cilantro