Our Story
When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal.
In this space inspired by those old-world habitats where the sand meets the sea, you’ll have the unique opportunity to participate in the coastal energy carried on breezes that blow all the way from the Mayan Riviera to the Mediterranean. You’ll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision.
From Noble 33, the hospitality powerhouse behind the high-energy, fine-dining concept Toca Madera, comes an enlightened vision of life lived alfresco. With a carefully curated atmosphere and exquisite decor, it is a gourmet experience for all the senses.
On The Menu
The diverse menu at Casa Madera pushes and transforms boundaries while respecting the bedrock tenets that have served Noble 33 and our beloved guests faithfully for years: Bold, inventive flavors structured around sustainably sourced ingredients presented with honesty and passion.
Inspiration
As the inspirations flow in from both the modern organic Mexican cocina and the open-air bistros of the coast, the adventurous spirit of California fusion binds it together to create an experience that transcends a single meal. Casa Madera welcomes its diverse clientele for dinner every day, with an experiential weekend brunch and an inclusive atmosphere that is open to all.
Corporate Executive Chef
Chef AJ McCloud begins each experience by combining the finest cuts of meat with fresh coastal seafood selections as he builds a menu that will expand your culinary vocabulary. Through a thoughtful offering of skillfully executed appetizers, salads, and an extensive raw bar, the Chef contrasts and merges unique flavor profiles, highlighting healthful creations that draw inspiration from various coastal regions.
Cocktails
The cocktail program at Casa Madera adds yet another important layer to the overall experience and ensures a remarkable guest journey regardless of the time of day.
Master mixologist, and now VP of Operations Charity Johnston curated an impressive beverage program with Noble 33’s Beverage Director Carla Lorenzo, drawing inspiration from all the essential life elements. A reserve list of the world’s finest tequilas, mezcals, and wines greets guests alongside a sophisticated but approachable menu of libations crafted from fresh organic fruit and produce.
A feast for all the senses
Through dappled, wicker-tinged light you’ll enjoy the warm tones of teak and tzalam wood as you pull up a chair at Casa Madera. Each visit to this immersive, sensory experience, transports guests to a boho-chic coastal atmosphere where a captivating vibe welcomes wanderers from all paths.
Diners will be immersed in a curated environment that smooths the sharp line between coast and kitchen while it complements the menu, service, and commitment to authentically inspired cuisine. Each evening brings a celebration where local and international DJs play alongside tantalizing performance artists and talented live musicians.
Reservations