Toronto Menu

chickpea, tahini, lemon, olive tapenade, tajín, aleppo pepper, baked pita

jalapeño, tajin-dusted mango, plantain chips

sweet corn puree, chives, marcona almonds, chile de arbol

fresno chile, red onion, cilantro, lime

grilled corn, chipotle aioli, cotija foam, tajin powder

potato, beef bacon, morita chili aioli

seared japanese wagyu, whiskey barrel aged soy air

fresh black truffle, honeycomb, oven baked pita

cocktail sauce, marie rose, horseradish, lemon

fresh lime, cucumber, pickled onion, crispy garlic

white fish, red onion, habanero, lime, pepitas, citrus supremes

six oysters, four jumbo shrimp, half maine lobster, marie rose cocktail, casa mignonette

house-made ponzu, avocado, chili oil, lime air

half dozen of chef’s daily selection

passion fruit leche de tigre, avocado crema, finger lime, pearl onion, serrano

ginger-mango salsa, fresno chile, cilantro, aleppo pepper

romaine, white bean, sweet corn, jicama, campari tomato, queso fresco, chile shallot vinaigrette, crispy tortilla strips

burrata, truffle, watermelon, onion, cilantro pesto, balsamic

belgian endive, roasted seasonal vegetables, crystallized shallots, pine nuts

arugula, pink peppercorn flakes, lemon

baby gem lettuce, roasted pepitas, rice chicharron, parmesan, vegan caesar dressing

wagyu skirt steak, pineapple, red onion, cotija caribbean jerk marinade, cilantro, avocado crema

orange supreme, red onion, serrano, garlic crema, chipotle cherry salsa

avocado tomatillo salsa, jalapeño cabbage

jidori chicken, cilantro, caramelized onion, chili de árbol salsa

onion, grilled pineapple, chili de árbol salsa, cilantro

cochinita style beef chuck, black bean purée, pickled onion, habanero, salsa roja

brioche bun, roasted poblano, smoked cheddar, balsamic onions, dijon, fresno ketchup, yucca fries

seasonal mushrooms, parmesan cheese, black truffle

mexican west-coast style grilled black cod, seasonal herbs salad, cotija, pine nuts

wagyu striploin, red wine jus, triple inferno salt

slow roasted, pickled red onion, lime, salsa, corn tortilla

prime bone-in porterhouse, tamarind morita glaze, jerusalem artichokes, wild mushroom

10oz wagyu ribeye, parsnip puree, roasted garlic, potato pave, red wine jus, bone marrow

tomato + potato confit, roasted garlic, smoked butter, black truffle

caper brown butter sauce, chili de árbol, lemon brûlée

caramelized fennel, caper berries, cerignola olives, cilantro oil, hoja santa

half organic ontario farm chicken, herbs, tomato, fresh peppers, warm mediterranean rice salad