Welcome to Casa Madera, where land meets sea and experience meets fine dining; a true feast for the senses.

Inspired by coastal cuisine from the Mayan Riviera to the Mediterranean, Casa Madera delivers a stunning venue with unparalleled culinary, beverage, and entertainment programming.

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CASA COCKTAILS

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Cocktail Menu

STARTERS

RAW BAR

SALADS

ENTRÉES

SIDES

Dinner Menu

TAQUERIA

DESSERTS

Dessert Menu

West Hollywood, California

LOW ABV COCKTAILS

ENTREES

DESSERT

Toronto, Ontario

CASA MARGARITA 18

altos blanco, lime, himalayan salt, sparkling water

suerto 17

tamarind & papaya ponche, aperol, selvarey rum, sandovales reposado

ponche de la casa 18

housemade charred pineapple tepache, la luna cupreata mezcal, lime, grapefruit zest, lemongrass

MI CASA TEPACHE 18

our version of a classic old fashioned (choose one from: bruxo mezcal, el tesoro reposado, makers mark whiskey, laphroaig scotch)

CASA MADERA OLD FASHIONED 23

la luna cupreata mezcal, pineapple, nopales — kiwi, lime — mint, fernet sidecar

MAYAHUEL 20

ketel one, dry vermouth, spirulina agave, almond milk — lemon, orgeat — sage, lavender bitters

ANTIDOTE 20

cocchi americano, pêche de vigne, white port, simple — lemon, prosecco, bubbles — peach air

CIELO NOCTURNO 20

el tesoro blanco, passion fruit, tri-pepper juice — lemon, mandarine napoleon, passion fruit

SOLSTICE 22

sandovales reposado, passion fruit — guava, orange — agave, fire water

POG 20

el tesoro blanco, pomegranate — honey, beet, orange — lime, arbol tincture, mole bitters

ZAMA 20

vida mezcal, agave, lime, combier le bleu

QUINTANA ROO 20

altos blanco, watermelon, coconut water, kummel, lime — agave, eucalyptus ‡ cinnamon fog

PLAYA PARAISO 20

sipsmith gin, cucumber — grape, lime — agave, rosé

AGUA ROSA 20

seedlip garden, prickly pear, epazote, lime, berry air

estrellita 17

mango habanero, sangrita, seedlip grove, agave, basil

casa sangrita 16

seedlip grove, coconut water, blue spirulina, spiced demerara

la fuente 17

WHIPPED AUBERGINE 20 (VG)

chickpea, tahini, lemon, olive tapenade, aleppo pepper, oven baked pita

MAYAN HUMMUS 20 (VG)

fresno chile, red onion, cilantro, pink peppercorn, fresh lime

JALAPENO + CUCUMBER 16 (VG)

GRILLED CRAB LEGS MP

slow-braised wagyu meatball, jitomate, dry jack, micro basil

Albondiga 28

seared japanese wagyu, whiskey barrel aged soy air

KOBE A5 80

OYSTERS CASCARA MP

fresh lime, cucumber, pickled onion, crispy garlic

HAMACHI SERRANO 28

AJI PANCA TUNA SASHIMI 32

white fish, red onion, habanero, lime, citrus supremes, cilantro

CEVICHE BLANCO 26

sea scallop and striped bass aguachile, bergamot, ginger, habanero, cilantro oil

BAHIA VIEIRA 28

house-made ponzu, avocado, chili oil, lime air

TUNA TIMBALE 34

CHAMPAGNE + CAVIAR 850

Pequeno - oysters, jumbo shrimp, lobster, crab cocktail 185

Grande - oysters, mussels, jumbo shrimp, lobster, king crab legs, lobster cocktail 375

TORRE DE MARISCOS

arugula, pink peppercorn flakes, celery, lemon

ARTICHOKE + PARMESAN 18

romaine, white bean, sweet corn, jicama, campari tomato, queso fresco, chile shallot vinaigrette, crispy tortilla strips

YUCATAN CHOP 20

fresh black truffle, truffle-infused mayan honey, warm cilantro-garlic pita

BURRATA 34

candied walnuts, citrus supremes, whipped goat cheese

BEET + JICAMA 22

red romaine hearts, campari tomato, pilpelchuma spiced pita, feta, onion, cilantro, roasted ancho vinaigrette

FATTOUSH 22 (VG)

half jidori chicken, herbs, tomato, fresh peppers, mediterranean rice

POLLO ASADO 45

fennel citrus salad, salsa trio, corn tortillas

PACIFICO STRIPED BASS 68

caper brown butter sauce, chili de arbol, lemon brulee

DOVER SOLE 75

wild mushrooms, parmesan fondue
add shaved black truffle MP

TRUFFLE RISOTTO 42 (VG)

6oz wagyu top cap, red wine jus, triple inferno salt

WAGYU TOP CAP 110

10oz wagyu ribeye, parsnip puree, roasted garlic, potato pave, red wine jus, bone marrow

FIRE GRILLED RIBEYE 142

8oz prime filet 65
or 8oz prime filet + poached lobster, madeira cream sauce 120

EARTH + SEA

8oz casa ground beef blend, brioche bun, roasted poblano, chili cheddar, balsamic onions, dijon, fresno ketchup

MADERA BURGER 32

44oz bone-in wagyu tomahawk, tomato and potato confit, roasted garlic, smoked butter, black truffle


CASA TOMAHAWK 295

SEASONAL VEGETABLES 14 (VG)

CONFIT TRUFFLE POTATOES 22

MAITAKE MUSHROOMS 18

PAVE POTATOES 18

CHILI CHARRED BROCCOLINI 14 (VG)

MEDITERRANEAN RICE 16 (VG)

wagyu skirt steak, caribbean jerk marinade, cilantro, pineapple, red onion, avocado crema, cotija

ARRACHERA 20

orange supreme, red onion, serrano, garlic crema, chipotle cherry salsa

DUCK CARNITAS 20

caribbean jerk marinade, cilantro, pinapple, red onion, avocado crema, vegan cotija

WILD MUSHROOM 20 (VG)

avocado tomatillo salsa, jalapeño cabbage

TIGER SHRIMP 20

jidori chicken, caramelized onion, fresh cilantro, chili de arbol salsa

AL PASTOR 18

Tres Leches 16

vegan chocolate, chocolate ganache, fresh berries

Hazelnut Mousse 18 (VG, GF)

Butter Cake 22

peanut butter mousse, milk chocolate, cocoa nibs, raspberry coulis

Chocolate + Peanut Butter 25

CASA MARGARITA 20

blanco tequila, sparkling water, himalayan salt, lime

SUERTO 20

tamarind & papaya ponche, reposado tequila, rum, aperol, lime

PONCHE DE CASA 22

housemade charred pineapple tepache, mezcal, grapefruit zest, lime — tajin

IM CASA TEPACHE 22

our version of a classic old fashioned (choose one from: mezcal, reposado tequila, whiskey, scotch)

CASA MADERA OLD FASHIONED 28

rum, rosemary muscovado, mint — lime, strawberry, angostura

MOHOJITO 25

mezcal, nopales — kiwi, lime — mint, fernet sidecar

MAYAHUEL 25

mezcal, gin, wildflower honey, pêche de vigne, basil — lemon, madeira

ATMOSFERA 25

ANTIDOTE 25

brandy, creme de violette, earl grey honey, blackberry, lime

HURACAN 25

blanco tequila, passion fruit, tri-pepper juice — lemon, grand marnier

SOLSTICE 25

reposado tequila, passion fruit — guava, orange — agave, fire water

POG 25

blanco tequila, pomegranate — honey, beet, orange — lime, arbol tincture, mole bitters

ZAMA 25

mezcal, blue spirulina agave, lime — himalayan salt

QUINTANA ROO 25

blanco tequila, watermelon, coconut water, benedictine, lime — agave, eucalyptus & cinnamon fog

PLAYA PARAISO 25

gin, cucumber — grape, lime — agave, flower sphere, rosé

AGUA ROSA 28

blanco tequila, seedlip spice, cointreau, bergamot liqueur, lime, agave, arugula

la tierra 22

gin, martini bianco vermouth, bergamot liqueur, lychee, watermelon calamansi essence, fever tree tonic, sea salt air

agua de vida 21

cocchi americano, pêche de vigne, white port, simple, lemon, prosecco, bubbles, peach air

cielo nocturno 23

manzanilla sherry, mezcal, licor 43, cointreau, strawberry, cucumber, ginger, agave, lemon, mint

fuego rosa 23

seedlip garden, hoja santa, aloe, purple corn, cucumber agave, mint

origenes 21

la fuente 21

estrellita 21

mango habanero sangrita, seedlip grove, agave, basil

casa sangrita 21

WHIPPED AUBERGINE 22

JALAPENO + CUCUMBER 14 (VG)

mexican tabbouleh, jalapeño garlic oil, serrano cilantro butter

DIVER SCALLOP 19

ALBONDIGA 28

chickpea, tahini, lemon, olive tapenade, aleppo pepper, tajin, oven baked pita

MAYAN HUMMUS 22 (VG)

grilled octopus, sweet corn puree, chives, marcona almonds, chile de arbol

CHILE PULPO 38

KOBE A5 110

TORRE DE MARISCOS 125/235/315

chef’s daily select
by dozen / half dozen

OYSTERS CASCARA M/P

HAMACHI SERRANO 35

Aji Panca Tuna Sashimi 35

white fish, red onion, habanero, lime, citrus supremes, cilantro


Ceviche Blanco 32

seas scallop and striped bass aguachile, bergamot, ginger, charred cucumber, sea beans, hand-torn herbs

Bahia Vieira 35

Tuna Timbale 42

Champagne + Caviar 1500

Artichoke + Manchego 22

watermelon, red onion, cilantro pesto, balsamic, black truffle burrata

Heirloom Tomato 27

romaine, white bean, sweet corn, jicama, campari tomato, queso fresco, chile shallot vinaigrette, crispy tortilla chips